110 yang produksinya seperti madu, mentega dan susu. Berikut tabel yang menjelaskan mengenai pemakaian ruangan yang berhubungan dengan penataan jamuan/hidangan ketika acara dilaksanakan. Tabel 5-3 Ruang yang diperlukan untuk penyajian makanan di meja Types of table Space High Number of seats Rounds 60 inches around 72 inches around 66 inches around 5 feet in diameter 6 feet in diameter 5.5 feet diameter Seats 8 Seats 10 Seats 8 -10 Rectangle 6 feet long 8 feet long 30 inches wide 30 inches wide Seats 6 Seats 8 Schoolroom or Classroom 6 or 8 feet long 18 0r 24 inches wide - Half-moon table One-half round table - Serpentine One-quarter hollowed out round table - Space Requirements for Reception Minimum (tight) 5.5 to 6 square feet per person Comfortably crowded 7.5 square feet per person Ample room 10+ square feet per person Sumber: Fenich, 2008: 352
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