{"id":759,"date":"2019-02-22T03:00:31","date_gmt":"2019-02-22T03:00:31","guid":{"rendered":"http:\/\/press.pnj.ac.id\/?p=759"},"modified":"2019-02-22T03:00:31","modified_gmt":"2019-02-22T03:00:31","slug":"teknologi-hasil-ternak","status":"publish","type":"post","link":"http:\/\/press.pnj.ac.id\/?p=759","title":{"rendered":"TEKNOLOGI HASIL TERNAK"},"content":{"rendered":"<p><strong><a href=\"http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-766 alignleft\" src=\"http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1-202x300.jpg\" alt=\"\" width=\"202\" height=\"300\" srcset=\"http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1-202x300.jpg 202w, http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1-768x1140.jpg 768w, http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1-690x1024.jpg 690w, http:\/\/press.pnj.ac.id\/wp-content\/uploads\/2019\/02\/32-1-1.jpg 1831w\" sizes=\"(max-width: 202px) 100vw, 202px\" \/><\/a><\/strong><strong>TEKNOLOGI HASIL TERNAK: PRINSIP, PROSEDUR, DAN TEKNOLOGI PENGOLAHAN SUSU<\/strong><\/p>\n<p>Penulis: Erfan Kustiawan, Dyah Laksito Rukmi<br \/>\nEditor: Nunung Martina, Mohammad Fauzy<br \/>\nDesain Sampul: Arwiyandilla Gesja Supriyan<br \/>\nTata Letak: Dimas Surya Perdana<br \/>\nPNJ Press, 2018<br \/>\nISBN: 978-602-5923-48-7<br \/>\nFormat: Cetak (POD) 130 Halaman<\/p>\n<p style=\"text-align: justify;\">Susu merupakan minuman bernilai gizi yang tinggi dan sempurna namun bersifat \u201c<em>perishable<\/em>\u201d atau mudah rusak. Rusaknya susu ini disebabkan oleh beberapa faktor, yaitu faktor fisik, kimiawi, dan mikrobiologi. Penulisan buku ajar Teknologi Hasil Ternak : Prinsip, Prosedur, dan Teknologi Pengolahan Susu bertujuan agar mahasiswa memahami dan mampu mengaplikasikan penanganan susu segar sejak diterima dari peternak hingga siap dikonsumsi atau akan diolah lebih lanjut.<\/p>\n<p style=\"text-align: justify;\">Secara lengkap buku ini membahas dengan gamblang dan sederhana tentang komposisi susu, karakteristik susu, teknis penanganan pasca panen susu dan berbagai prosedur pengawetan susu untuk memperpanjang waktu simpan dengan menerapkan prinsip keamanan pangan, serta menyajikan berbagai aneka produuk olahan susu dengan memperhatikan standar mutu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEKNOLOGI HASIL TERNAK: PRINSIP, PROSEDUR, DAN TEKNOLOGI PENGOLAHAN SUSU Penulis: Erfan Kustiawan, Dyah Laksito Rukmi Editor: Nunung Martina, Mohammad Fauzy Desain Sampul: Arwiyandilla Gesja Supriyan Tata Letak: Dimas Surya Perdana PNJ Press, 2018 ISBN: 978-602-5923-48-7 Format: Cetak (POD) 130 Halaman Susu merupakan minuman bernilai gizi yang tinggi dan sempurna namun bersifat \u201cperishable\u201d atau mudah rusak. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/press.pnj.ac.id\/?p=759\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;TEKNOLOGI HASIL TERNAK&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/759"}],"collection":[{"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=759"}],"version-history":[{"count":3,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":767,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions\/767"}],"wp:attachment":[{"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/press.pnj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}