Nina Sulistyowati - English for Tourism

53 Desserts Sliced Fresh Fruit Fruit Cocktail Vanilla Ice Cream Banana Split Picture 3.2 Menu Writing and Speaking C. FOOD AND BEVERAGE SERVICE The following is the service sequence of the restaurant: 1. Welcoming and greeting the guest 2. Asking the reservation 3. Asking name and spelling 4. Checking the reservation 5. Escorting the guest to the table 6. Seating the guest 7. Pouring water 8. Offering the aperitif 9. Presenting the menu 1. Design a menu! Describe the menu and the price! 2. Present and describe the information of the brochure in the front of the class!

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