54 10. Giving the guest time to look over the menu 11. Informing the guest about the special menu of the day or food being promoted 12. Asking if the guest is ready to order 13. Taking the order for the food 14. Repeating the order 15. Asking the guest to wait for a moment 16. Serving the appetizer 17. Clearing up the appetizer 18. Serving the soup 19. Clearing up the soup 20. Serving the main course 21. Scrambling down 22. Serving the dessert 23. Clearing up the dessert 24. Asking about the taste 25. Offer tea or coffee 26. Presenting the bill on the bill tray 27. Asking the method of payment 28. Last greeting Rose Restaurant Order Slip Table Number : Appetizers : Soups :
RkJQdWJsaXNoZXIy MTM3NDc5MQ==